Growing up, my mom would bake the most incredible Cherry Almond Bread every holiday season. The aroma of freshly baked bread, sweet cherries, and toasted almonds would fill our cozy kitchen, instantly putting us in the festive spirit. There’s just something so comforting and nostalgic about that perfect combination of flavors.
As I got older, I’d always look forward to the holidays so I could enjoy a slice (or two!) of mom’s famous Cherry Almond Bread. The moist, tender crumb, the pockets of juicy cherries, and the crunchy almond topping – it’s a flavor explosion in every bite. I can still picture myself, curled up on the couch with a steaming mug of hot chocolate, savoring each delectable morsel.
Now that I’ve mastered the recipe myself, I’m thrilled to share it with you. This Cherry Almond Bread is going to become your new go-to – trust me on this one.
Why This Cherry Almond Bread Recipe Will Become Your Go-To
The Secret Behind Perfect Cherry Almond Bread
There are a few special techniques that set this Cherry Almond Bread apart from the rest. First, we’re using a combination of all-purpose flour, baking powder, and baking soda to create the perfect tender crumb. The baking soda helps give the bread a lovely rise, while the baking powder ensures it stays light and airy.
Another key to success is properly creaming the butter and sugar. By whipping them together until light and fluffy, we’re incorporating air into the batter, which results in a moist, cakey texture. And don’t forget the vanilla extract – it enhances all the delicious flavors.
Finally, folding in the fresh or frozen cherries at the very end prevents them from sinking to the bottom. This way, you get pockets of juicy, tart cherries throughout every slice. The sliced almonds on top add the perfect crunchy contrast.
Essential Ingredients You’ll Need
- 2 cups all-purpose flour: This provides the structure and base for the bread.
- 1 teaspoon baking powder: Helps the bread rise and achieve that light, fluffy texture.
- 1/4 teaspoon baking soda: Aids in the rise and creates a tender crumb.
- 1/2 teaspoon salt: Enhances all the other flavors.
- 1/2 cup unsalted butter, softened: Gives the bread a rich, decadent mouthfeel.
- 3/4 cup granulated sugar: Sweetens the bread and balances the tartness of the cherries.
- 2 large eggs: Provide structure and moisture.
- 1 teaspoon vanilla extract: Adds a lovely aromatic note.
- 1 cup fresh or frozen pitted cherries, halved: The star of the show – these juicy bursts of flavor are the heart of the recipe.
- 1/2 cup sliced almonds: Provides a crunchy topping and nutty flavor.
Step-by-Step Cherry Almond Bread Instructions
Preparing Your Cherry Almond Bread
With a prep time of just 15 minutes and a cook time of 60 minutes, this Cherry Almond Bread is a breeze to make. You’ll need a few basic baking tools, like a mixing bowl, hand mixer, loaf pan, and a wire rack for cooling.
1- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with butter or non-stick cooking spray. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
2- In a large mixing bowl, cream the softened unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in the vanilla extract.
3- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can result in a tough, dense bread.
4- Gently fold in the fresh or frozen cherries and sliced almonds, taking care not to break down the fruit. The batter should have a thick, chunky texture.
5- Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
6- Bake for 60 minutes, or until a toothpick inserted in the center comes out clean. Allow the Cherry Almond Bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Pro Tips for Success
- Make sure your butter is truly softened to room temperature before creaming it with the sugar. This will help incorporate air into the batter, leading to a moist, tender crumb.
- Avoid over-mixing the batter once the dry ingredients are added. This can develop too much gluten, resulting in a tough, dense texture.
- For the best texture, use fresh or frozen cherries that have been pitted and halved. The juicy pockets of fruit are what make this bread so irresistible.
- Toast the sliced almonds before sprinkling them on top. This enhances their nutty flavor and gives them a satisfying crunch.
Serving and Storing Your Cherry Almond Bread
Perfect Pairings for Cherry Almond Bread
This Cherry Almond Bread is the perfect treat to enjoy any time of day. It makes a lovely breakfast or brunch item, especially when served with a hot cup of coffee or tea. The flavors also pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
Since this recipe yields 12 servings, it’s great for sharing with family and friends. Slice it up and serve it alongside a fresh fruit salad or a classic green salad for a well-rounded meal. And don’t forget the Christmas cookie platter – a slice of this Cherry Almond Bread is a welcome addition to any holiday spread.
Storage and Make-Ahead Tips
Once your Cherry Almond Bread has cooled completely, you can store it at room temperature in an airtight container for up to 5 days. For longer storage, wrap the loaf tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 1 week.
If you’d like to make this bread ahead of time, you can freeze it whole or in slices. Simply wrap it tightly and freeze for up to 3 months. When ready to enjoy, thaw the bread overnight in the refrigerator, then let it come to room temperature before serving. You can also reheat individual slices in the microwave for 20-30 seconds to warm them up.
Variations and Dietary Adaptations for Cherry Almond Bread
Creative Cherry Almond Bread Variations
While the classic Cherry Almond Bread is tough to beat, there are plenty of ways to put a unique spin on this recipe. For a seasonal twist, try substituting fresh or frozen cranberries for the cherries. Or swap the almonds for chopped pecans or walnuts for a different nutty flavor.
You could also infuse the bread with citrus by adding the zest of an orange or lemon. A touch of cinnamon or cardamom would also be a lovely addition. And for a decadent treat, drizzle the baked loaf with a simple vanilla glaze or cream cheese frosting.
Making Cherry Almond Bread Diet-Friendly
To make this recipe gluten-free, simply substitute the all-purpose flour with a high-quality gluten-free flour blend. You may need to add a bit more liquid, as gluten-free flours can be more absorbent.
For a vegan version, replace the butter with a plant-based alternative, such as coconut oil or vegan margarine. Substitute the eggs with flax or chia “eggs” (1 tablespoon ground flax or chia seeds mixed with 3 tablespoons water, let sit for 5 minutes). And use unsweetened almond milk in place of regular milk.
Those watching their carb intake can make a low-carb Cherry Almond Bread by using a keto-friendly flour blend and zero-calorie sweetener instead of sugar. Just be sure to adjust the baking time and temperature accordingly.
Frequently Asked Questions
Q: Can I use canned or jarred cherries instead of fresh or frozen?
A: While fresh or frozen cherries are ideal, you can use canned or jarred cherries in a pinch. Just be sure to drain them well and pat them dry before folding them into the batter. The texture may be slightly different, but the flavor will still be delicious.
Q: How long does it take to bake the Cherry Almond Bread?
A: The total baking time for this recipe is 60 minutes. However, baking times can vary depending on your oven and the type of loaf pan you’re using. Keep an eye on the bread and insert a toothpick into the center – it should come out clean when the bread is fully baked.
Q: Can I make this bread ahead of time?
A: Absolutely! Cherry Almond Bread freezes beautifully. You can wrap the entire loaf or individual slices tightly in plastic wrap or foil and freeze for up to 3 months. When ready to serve, thaw the bread overnight in the refrigerator and let it come to room temperature before enjoying.
Q: How many servings does this recipe make?
A: This Cherry Almond Bread recipe yields 12 servings. The exact number of slices you’ll get will depend on how thick you cut them, but this should give you enough to share with family and friends.
Q: What if my bread sinks in the middle or is dense and heavy?
A: If your Cherry Almond Bread turns out dense or sinks in the middle, it’s likely due to over-mixing the batter or not allowing the butter and sugar to properly cream together. Be sure to follow the mixing instructions carefully, and avoid over-beating the batter once the dry ingredients are added.
Cherry Almond Bread
- Total Time: 75
- Yield: 12 servings
Description
Indulge in the irresistible combination of sweet cherries and toasted almonds in this homemade Cherry Almond Bread. This quick and easy quick bread is perfect for breakfast, snacking, or dessert.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen pitted cherries, halved
– 1/2 cup sliced almonds
Instructions
1. Preheat the oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually fold the dry ingredients into the wet ingredients until just combined. Gently fold in the cherries and almonds.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For best results, use fresh or frozen pitted cherries. You can also use canned cherries, but be sure to drain them well. The bread can be stored at room temperature for up to 4 days.
- Prep Time: 15
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
This Cherry Almond Bread is truly a baking masterpiece – moist, tender, and bursting with flavor in every bite. The combination of sweet cherries, crunchy almonds, and a soft, cakey crumb is absolutely irresistible.
I hope this recipe becomes a new favorite in your household, just like it is in mine. Whether you enjoy it for breakfast, dessert, or an afternoon snack, I guarantee it’ll put a smile on your face. So what are you waiting for? Preheat your oven and get ready to bake up a batch of this incredible Cherry Almond Bread today!
