Description
Elevate your weeknight chicken dinner with this easy, restaurant-quality Blackstone Chicken Recipe. Perfectly seared and juicy chicken breasts are the star of this simple yet flavorful dish.
Ingredients
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 teaspoons garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. Preheat your Blackstone griddle or a large skillet over medium-high heat.
2. Pat the chicken breasts dry with paper towels and season both sides generously with the garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Add the olive oil to the preheated griddle or skillet.
4. Carefully place the seasoned chicken breasts onto the hot surface and cook for 5-7 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F.
5. Remove the chicken from the heat and let it rest for 5 minutes before slicing and serving.
Notes
For best results, use a meat thermometer to ensure the chicken is cooked through. You can also adjust the seasoning to your taste preferences. Serve the Blackstone Chicken with your favorite sides for a complete and satisfying meal.
- Prep Time: 15
- Cook Time: 15
- Category: Main Dishes
- Method: Griddle, Stovetop
- Cuisine: American