Description

Indulge in a delicious and satisfying Breakfast Pizza with a crispy hash brown crust. This quick and easy recipe is perfect for a cozy morning meal, featuring a golden hash brown base, melted cheese, fluffy scrambled eggs, and your choice of tasty toppings.

Ingredients

– 2 cups shredded hash browns

– 2 eggs, beaten

– 1/2 cup shredded cheddar cheese

– 2 slices bacon, cooked and crumbled

– 1/4 cup diced onion

– 1 tablespoon olive oil

– Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, mix the shredded hash browns, beaten eggs, and a pinch of salt and pepper until well combined.

3. Press the hash brown mixture into a greased 9-inch pie dish or baking pan, forming a crust.

4. Bake the hash brown crust for 20 minutes, or until it’s golden brown and crispy.

5. Remove the crust from the oven and top it with the shredded cheddar cheese, crumbled bacon, and diced onion.

6. Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

7. Slice and serve hot, garnished with any additional toppings you desire.

Notes

For a spicier twist, try adding diced jalapeños or a sprinkle of cayenne pepper. You can also experiment with different cheese varieties or toppings to suit your taste preferences.

Prep Time: 10
Cook Time: 30
Category: Main Dishes
Method: Baking
Cuisine: American