There’s nothing quite like a steaming bowl of Broccoli Cheddar Soup on a chilly day. I can still remember the first time I tried Panera’s version – the rich, creamy broth, the tender broccoli florets, and the melty cheddar cheese. It was love at first spoonful! From that moment on, I’ve been on a mission to recreate that comforting flavor at home.
After countless experiments in the kitchen, I’m thrilled to share my perfected Broccoli Cheddar Soup (Panera Copycat) recipe. This dish has become a staple in my household, and I know it’ll become a go-to for you as well. Let me tell you why this recipe is so special.
Why This Broccoli Cheddar Soup (Panera Copycat) Recipe Will Become Your Go-To
The Secret Behind Perfect Broccoli Cheddar Soup (Panera Copycat)
The secret to this Broccoli Cheddar Soup (Panera Copycat) lies in the balance of flavors and textures. By sautéing the onions and garlic in butter, we create a rich, aromatic base that sets the tone for the entire dish. The addition of low-sodium chicken broth ensures the soup isn’t overly salty, while the heavy cream lends a velvety, indulgent mouthfeel.
But the real stars of the show are the broccoli florets and shredded cheddar cheese. I’ve found that using a combination of broccoli florets in different sizes – some finely chopped, some left in larger pieces – provides the perfect texture contrast. And the generous helping of cheddar cheese melts seamlessly into the soup, creating that signature creamy, cheesy goodness.
Essential Ingredients You’ll Need
To make this Broccoli Cheddar Soup (Panera Copycat) recipe, you’ll need the following ingredients:
- 2 tablespoons unsalted butter: This forms the foundation of the soup, providing a rich, buttery flavor.
- 1 medium yellow onion, diced: The onion adds depth and sweetness to the broth.
- 3 cloves garlic, minced: Garlic is a must-have, enhancing the overall aroma and flavor.
- 4 cups low-sodium chicken broth: The broth serves as the liquid base, keeping the soup from being too heavy or salty.
- 3 cups broccoli florets: The star of the show, providing that classic broccoli flavor and texture.
- 2 cups shredded cheddar cheese, plus more for garnish: The cheddar cheese is what makes this soup so wonderfully creamy and indulgent.
- 1 cup heavy cream: The heavy cream adds a luxurious, velvety texture to the soup.
- 1 teaspoon salt: Just the right amount of seasoning to bring out all the flavors.
- 1/2 teaspoon black pepper: A touch of pepper adds a subtle kick and balances the richness.
Step-by-Step Broccoli Cheddar Soup (Panera Copycat) Instructions
Preparing Your Broccoli Cheddar Soup (Panera Copycat)
With a prep time of 15 minutes and a cook time of 30 minutes, this Broccoli Cheddar Soup (Panera Copycat) recipe comes together in just 45 minutes. You’ll need a large pot or Dutch oven for this recipe, as well as a cutting board, chef’s knife, and a wooden spoon or spatula.
1- In the large pot or Dutch oven, melt the 2 tablespoons of unsalted butter over medium heat. Once the butter is hot and bubbly, add the diced onion and sauté for 5-7 minutes, stirring occasionally, until the onions are translucent and fragrant.
2- Next, add the minced garlic to the pot and continue cooking for an additional 1-2 minutes, stirring constantly, until the garlic becomes fragrant and slightly golden.
3- Pour in the 4 cups of low-sodium chicken broth and bring the mixture to a gentle simmer. Once simmering, add the 3 cups of broccoli florets and let the soup cook for 15-20 minutes, or until the broccoli is tender and easily pierced with a fork.
4- Reduce the heat to low and stir in the 2 cups of shredded cheddar cheese, one handful at a time, allowing the cheese to melt completely between additions. Once all the cheese has been incorporated, slowly pour in the 1 cup of heavy cream, stirring constantly to prevent curdling.
5- Season the soup with 1 teaspoon of salt and 1/2 teaspoon of black pepper, adjusting to taste as needed.
6- Ladle the rich, creamy Broccoli Cheddar Soup (Panera Copycat) into bowls and garnish with additional shredded cheddar cheese. Serve hot and enjoy the comforting flavors of this homemade version of a Panera classic.
Pro Tips for Success
- For a chunkier texture, reserve a portion of the broccoli florets and add them in after the initial cooking process, allowing them to maintain their shape and texture.
- Experiment with different types of cheddar cheese, such as sharp or extra-sharp, to find your perfect flavor profile.
- If the soup becomes too thick, thin it out by adding a splash of extra chicken broth or heavy cream.
- For a creamier consistency, use an immersion blender to purée a portion of the soup before adding the remaining broccoli florets.
Serving and Storing Your Broccoli Cheddar Soup (Panera Copycat)
Perfect Pairings for Broccoli Cheddar Soup (Panera Copycat)
This Broccoli Cheddar Soup (Panera Copycat) recipe makes 6 servings, making it a great option for a cozy family dinner or a casual gathering with friends. Serve it alongside crusty bread, such as a warm baguette or hearty sourdough, for dipping and sopping up every last drop of the creamy broth.
For a complete meal, consider pairing the soup with a fresh green salad or a simple side of roasted vegetables. A glass of crisp white wine or a cold, craft beer would also make an excellent accompaniment, complementing the rich, cheesy flavors.
Storage and Make-Ahead Tips
Leftover Broccoli Cheddar Soup (Panera Copycat) can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply transfer the desired portion to a saucepan and warm it over medium heat, stirring occasionally, until heated through.
For longer-term storage, the soup can be frozen for up to 3 months. Allow the soup to cool completely before transferring it to a freezer-safe container or resealable bag. When ready to enjoy, thaw the soup in the refrigerator overnight and then reheat on the stovetop as directed.
Variations and Dietary Adaptations for Broccoli Cheddar Soup (Panera Copycat)
Creative Broccoli Cheddar Soup (Panera Copycat) Variations
While this classic Broccoli Cheddar Soup (Panera Copycat) is a crowd-pleaser, you can easily customize it to suit your tastes or the season. Try adding diced ham or crumbled bacon for a heartier meal, or swap in roasted red peppers for a pop of color and sweetness.
For a boost of nutrients, stir in a handful of spinach or kale just before serving. Or, for a touch of spice, garnish the soup with a sprinkle of cayenne pepper or crushed red pepper flakes.
Making Broccoli Cheddar Soup (Panera Copycat) Diet-Friendly
To make this Broccoli Cheddar Soup (Panera Copycat) recipe more diet-friendly, you can try the following substitutions:
- For a gluten-free version, use a gluten-free flour or cornstarch to thicken the soup instead of all-purpose flour.
- To make it dairy-free, substitute the heavy cream with unsweetened almond milk or oat milk, and use a dairy-free shredded cheese.
- For a low-carb adaptation, replace the potatoes with cauliflower florets and skip the flour or cornstarch.
Frequently Asked Questions
Q: Can I use frozen broccoli instead of fresh?
A: Absolutely! Frozen broccoli florets work great in this recipe. Just be sure to thaw them before adding to the soup.
Q: How can I adjust the cooking time if I’m short on time?
A: If you’re pressed for time, you can shorten the overall cooking time by simmering the broccoli for only 10-12 minutes, instead of the recommended 15-20 minutes. This will result in a slightly chunkier texture, but the soup will still be delicious.
Q: Can I make this soup in advance?
A: Yes, this Broccoli Cheddar Soup (Panera Copycat) recipe is perfect for making ahead. Once cooled, the soup can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.
Q: How much does this recipe make?
A: This Broccoli Cheddar Soup (Panera Copycat) recipe yields 6 servings, making it a great option for a family dinner or to enjoy throughout the week.
Q: What should I do if the soup becomes too thick?
A: If the soup becomes too thick, simply add a splash of extra chicken broth or heavy cream and stir until the desired consistency is reached.
Broccoli Cheddar Soup
- Total Time: 45
- Yield: 6 servings
Description
Indulge in this rich and velvety Broccoli Cheddar Soup, a spot-on copycat of the beloved Panera Bread classic. This comforting soup is packed with tender broccoli florets, melted cheddar cheese, and a creamy, savory broth. It’s the ultimate cozy dish, ready in just 30 minutes!
Ingredients
– 2 tablespoons unsalted butter
– 1 medium yellow onion, diced
– 3 cloves garlic, minced
– 4 cups low-sodium chicken broth
– 3 cups broccoli florets
– 2 cups shredded cheddar cheese, plus more for garnish
– 1 cup heavy cream
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté for 5-7 minutes until the onion is translucent.
2. Pour in the chicken broth and add the broccoli florets. Bring the mixture to a boil, then reduce heat and simmer for 12-15 minutes, until the broccoli is tender.
3. Using an immersion blender, carefully blend the soup until it reaches a creamy, smooth consistency. Alternatively, transfer the soup to a blender in batches and blend until smooth.
4. Stir in the shredded cheddar cheese and heavy cream. Season with salt and pepper.
5. Continue cooking for 5-10 minutes, stirring occasionally, until the cheese is melted and the soup is heated through.
6. Serve the broccoli cheddar soup hot, garnished with additional shredded cheddar cheese, if desired. Enjoy with crusty bread.
Notes
For a thicker soup, you can add an extra 1/2 cup of heavy cream or puree a portion of the cooked broccoli before adding it back to the pot. This soup also reheats beautifully and can be stored in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 30
- Category: Sides
- Method: Stovetop
- Cuisine: American
Conclusion
This Broccoli Cheddar Soup (Panera Copycat) recipe is a true winner in my household, and I’m confident it’ll become a favorite in yours as well. With its rich, creamy broth, tender broccoli, and melty cheddar cheese, it’s a comforting dish that’s sure to warm you from the inside out.
So, what are you waiting for? Gather your ingredients, follow the simple steps, and get ready to enjoy a bowl of this homemade Broccoli Cheddar Soup (Panera Copycat) goodness. Don’t forget to let me know how it turns out – I’d love to hear your thoughts!
