Description
Elevate your desserts with the irresistible, chewy delight of homemade Candied Orange Peel! This easy, 5-minute recipe yields a restaurant-quality treat that adds a burst of citrus flavor to cakes, cookies, and even cocktails.
Ingredients
– 2 large oranges
– 1 cup granulated sugar
– 1 cup water
Instructions
– Peel the oranges, removing the zest in long strips, being careful to avoid the bitter white pith.
– In a small saucepan, combine the orange peels, sugar, and water. Bring to a boil over medium heat, then reduce to a simmer.
– Simmer for 45-60 minutes, stirring occasionally, until the peels are translucent and the liquid has thickened to a syrup.
– Drain the candied peels in a colander, then toss them in additional granulated sugar to coat.
– Spread the coated peels on a parchment-lined baking sheet and let dry completely, about 2 hours.
– Store the candied orange peels in an airtight container at room temperature for up to 2 weeks.
Notes
For best results, use fresh, organic oranges. The peel can also be cut into smaller pieces or strips before candying. Experiment with different citrus varieties like lemon or grapefruit for unique flavors.
- Prep Time: 15
- Cook Time: 60
- Category: Desserts
- Method: Stovetop
- Cuisine: American