Description
Indulge in a rich and creamy cheese fondue, the ultimate crowd-pleasing appetizer. This easy 30-minute recipe is perfect for any occasion, from cozy gatherings to elegant dinner parties.
Ingredients
– 1 cup dry white wine
– 1 garlic clove, minced
– 1 pound Swiss cheese, grated
– 1 pound Gruyère cheese, grated
– 2 tablespoons cornstarch
– 1 teaspoon Dijon mustard
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon white pepper
Instructions
1. In a large, heavy-bottomed saucepan, bring the white wine and garlic to a gentle simmer over medium heat.
2. In a separate bowl, toss the grated Swiss and Gruyère cheeses with the cornstarch until well coated.
3. Gradually add the cheese mixture to the simmering wine, stirring constantly with a wooden spoon or whisk. Continue stirring until the cheese is fully melted and the fondue is smooth and creamy, about 5-7 minutes.
4. Remove the fondue from the heat and stir in the Dijon mustard, nutmeg, and white pepper.
5. Transfer the fondue to a fondue pot or serving bowl and serve immediately with crusty bread, roasted vegetables, and other desired dippers.
Notes
For a thicker fondue, add an extra tablespoon of cornstarch. For a creamier texture, replace some of the Gruyère with a soft, creamy cheese like Brie or Camembert.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss, French