Description
Indulge in the perfect savory side dish with these Cheesy Baked Vegetable Rolls. Packed with a variety of tender vegetables and melted cheese, they’re a guaranteed crowd-pleaser.
Ingredients
– 2 cups mixed diced vegetables (such as bell peppers, zucchini, onions)
– 1 cup shredded cheese (cheddar, mozzarella, or a blend)
– 1 sheet puff pastry, thawed
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the diced vegetables and shredded cheese. Season with salt and pepper to taste.
3. Unfold the puff pastry sheet and roll it out slightly to create a larger rectangle.
4. Spread the vegetable and cheese mixture evenly over the puff pastry, leaving a 1-inch border.
5. Carefully roll up the puff pastry from the short side, creating a log.
6. Slice the log into 1-inch thick pieces and arrange them on a baking sheet lined with parchment paper.
7. Brush the tops of the rolls with the olive oil.
8. Bake for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
9. Serve the Cheesy Baked Vegetable Rolls warm, garnished with fresh herbs if desired.
Notes
For extra flavor, try adding herbs or spices to the vegetable mixture. You can also experiment with different types of cheese or a mix of your favorites.
- Prep Time: 15
- Cook Time: 25
- Category: Sides
- Method: Baking
- Cuisine: American