Description

Indulge in the ultimate Chicago-style deep dish pizza, baked to perfection in a cast iron skillet. With a thick, buttery crust, gooey cheese, and a flavorful tomato sauce, this dish delivers an authentic taste of the Windy City.

Ingredients

– 2 cups all-purpose flour

– 1 teaspoon salt

– 1 teaspoon active dry yeast

– 3/4 cup warm water

– 2 tablespoons olive oil

– 1 pound mozzarella cheese, shredded

– 1 can (28 ounces) crushed tomatoes

– 2 cloves garlic, minced

– 1 teaspoon dried oregano

– 1/2 teaspoon sugar

– 1/4 teaspoon red pepper flakes (optional)

– 1/4 cup grated Parmesan cheese

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Instructions

1. In a large bowl, combine the flour, salt, and yeast. Add the warm water and olive oil, and mix until a shaggy dough forms.

2. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.

3. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

4. Punch down the dough and press it into a well-greased 12-inch cast iron skillet, pushing it up the sides.

5. Spread the shredded mozzarella cheese over the dough.

6. In a medium bowl, mix the crushed tomatoes, garlic, oregano, sugar, and red pepper flakes (if using).

7. Spoon the tomato sauce over the cheese, then sprinkle the Parmesan cheese on top.

8. Bake at 400°F for 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

9. Let the pizza cool for 5-10 minutes before slicing and serving.

Notes

For best results, use a high-quality cast iron skillet and let the dough rise for the full hour. Experiment with different toppings to create your own unique spin on this classic dish.

Prep Time: 15
Cook Time: 30
Category: Main Dishes
Method: Baking
Cuisine: American, Italian