Description
Elevate your weeknight dinner with this delicious and quick Chicken Sausage Recipe. Packed with savory flavor and ready in just 15 minutes, this dish is perfect for busy nights when you want a satisfying meal without the fuss.
Ingredients
– 1 pound chicken sausage, sliced into bite-sized pieces
– 1 red bell pepper, diced
– 1 yellow onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon crushed red pepper flakes (optional)
– Salt and black pepper to taste
Instructions
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sliced chicken sausage and cook, stirring occasionally, until lightly browned, about 5 minutes.
3. Add the diced bell pepper, onion, and garlic to the skillet. Cook, stirring frequently, until the vegetables are tender, about 5 more minutes.
4. Sprinkle the dried oregano, smoked paprika, and crushed red pepper flakes (if using) over the mixture. Season with salt and black pepper to taste.
5. Stir to combine and continue cooking for an additional 2-3 minutes, or until the flavors have melded together.
6. Serve the Chicken Sausage Recipe hot, garnished with fresh herbs or a sprinkle of grated Parmesan cheese, if desired.
Notes
This recipe is easily customizable – feel free to swap in different types of sausage, vegetables, or spices to suit your taste preferences. For a heartier meal, serve the Chicken Sausage over a bed of cooked rice or pasta.
- Prep Time: 15
- Cook Time: 10
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American