Description
Indulge in the authentic flavors of this delectable Chinese Steamed Whole Fish dish. Tender, flaky fish is infused with aromatic ginger, scallions, and a light soy-based sauce, creating a truly unforgettable culinary experience.
Ingredients
– 1 whole fish (such as sea bass or tilapia), cleaned and scaled
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon sesame oil
– 2 teaspoons grated ginger
– 2 scallions, thinly sliced
– 1 lemon, sliced
– Salt and white pepper to taste
Instructions
1. Pat the fish dry with paper towels and season the cavity and outside with salt and white pepper.
2. In a small bowl, combine the soy sauce, rice vinegar, sesame oil, and grated ginger. Mix well.
3. Place the fish on a heatproof plate or dish. Scatter the sliced scallions over the top.
4. Pour the soy sauce mixture over the fish, making sure to coat the fish evenly.
5. Set the plate in a steamer basket and steam the fish for 15-20 minutes, or until the flesh flakes easily with a fork.
6. Carefully transfer the steamed fish to a serving platter. Garnish with lemon slices.
7. Serve the Chinese Steamed Whole Fish immediately, with the reserved sauce drizzled over the top.
Notes
– For an extra burst of flavor, try adding a splash of Shaoxing wine or rice wine to the soy sauce mixture.
– Leftover fish can be flaked and used in fried rice, soups, or salads.
- Prep Time: 15
- Cook Time: 20
- Category: Main Dishes
- Method: Steaming
- Cuisine: Chinese