Description

Indulge in this luscious Chocolate Peanut Butter Valentine’s Heart – a decadent, melt-in-your-mouth dessert that’s sure to impress your loved one this Valentine’s Day. With a silky smooth chocolate exterior and a creamy peanut butter center, this heart-shaped treat is the perfect homemade gift or special treat.

Ingredients

– 1 cup semi-sweet chocolate chips

– 1/2 cup creamy peanut butter

– 2 tablespoons unsalted butter

– 1 tablespoon heavy cream

– 1/4 teaspoon salt

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Instructions

1. Melt the chocolate chips, peanut butter, butter, and heavy cream in a double boiler or microwave, stirring frequently until smooth and combined.

2. Stir in the salt until well incorporated.

3. Pour the chocolate peanut butter mixture into heart-shaped molds or cookie cutters placed on a baking sheet.

4. Refrigerate for at least 2 hours, or until the hearts are completely set.

5. Carefully remove the hearts from the molds and serve chilled.

Notes

For a decorative touch, you can drizzle the hearts with additional melted chocolate or sprinkle them with crushed peanuts or chopped dried fruit. Store any leftover hearts in the refrigerator for up to 1 week.

Prep Time: 15
Category: Desserts
Method: No-Bake
Cuisine: American