Description

Indulge in the rich, creamy goodness of this Creamy Spinach Tomato Tortellini recipe! A comforting, flavorful dish that’s perfect for busy weeknights.

Ingredients

– 1 package (9 oz) refrigerated cheese tortellini

– 2 tablespoons olive oil

– 2 cloves garlic, minced

– 1 cup diced tomatoes

– 2 cups fresh spinach, chopped

– 1 cup heavy cream

– 1/2 cup grated parmesan cheese

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant.

3. Add the diced tomatoes and chopped spinach to the skillet. Cook for 2-3 minutes, stirring occasionally, until the spinach is wilted.

4. Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer.

5. Add the cooked tortellini to the skillet and toss to coat with the creamy sauce.

6. Sprinkle the grated parmesan cheese over the top and season with salt and pepper.

7. Serve the Creamy Spinach Tomato Tortellini hot, garnished with additional parmesan cheese and fresh basil if desired.

Notes

– For a richer flavor, use half-and-half or a combination of heavy cream and milk.

– Add grilled chicken or shrimp for a heartier main dish.

– Customize the herbs and spices to your liking, such as adding dried oregano or crushed red pepper flakes.

Prep Time: 15
Cook Time: 15
Category: Main Dishes
Method: Stovetop
Cuisine: Italian