Description
Deviled Egg Flights are a delightful and elegant appetizer that will impress your guests with their vibrant flavors and bite-sized presentation. These creamy, tangy bites are easy to make and perfect for parties, gatherings, or anytime you need a tasty finger food.
Ingredients
– 12 large eggs
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 teaspoon white vinegar
– 1/4 teaspoon paprika, plus more for garnish
– 1 tablespoon finely chopped chives, plus more for garnish
– Salt and pepper to taste
Instructions
1. Place the eggs in a single layer in a saucepan and cover with cold water by 1 inch. Bring to a boil over high heat.
2. Once the water reaches a boil, remove from heat, cover, and let the eggs sit for 12 minutes.
3. Drain the eggs and let them cool completely, about 15 minutes.
4. Peel the eggs and cut them in half lengthwise.
5. Carefully remove the yolks and place them in a medium bowl.
6. Add the mayonnaise, mustard, vinegar, paprika, and chives to the yolks. Mash and stir until smooth and creamy.
7. Spoon or pipe the yolk mixture back into the egg white halves.
8. Garnish the deviled egg flights with additional paprika and chives.
9. Refrigerate until ready to serve.
Notes
For a more decadent twist, try adding a sprinkle of crumbled bacon or a small piece of pickled jalapeño to the top of each deviled egg flight.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizers
- Method: Stovetop
- Cuisine: American