Description
Indulge in the bold, spicy flavors of this incredibly creamy and cheesy Easy Buffalo Chicken Dip! Made with shredded chicken, cream cheese, hot sauce, and melted cheddar, this quick and easy appetizer is perfect for game days, parties, or anytime you need a crowd-pleasing snack.
Ingredients
– 2 cups shredded cooked chicken
– 8 ounces cream cheese, softened
– 1/2 cup hot sauce (such as Frank’s RedHot)
– 1 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese (optional)
– 2 tablespoons chopped green onions
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper (optional)
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, softened cream cheese, hot sauce, shredded cheddar cheese, blue cheese (if using), green onions, garlic powder, and cayenne pepper (if using). Mix well until fully incorporated.
3. Transfer the mixture to a baking dish or oven-safe skillet.
4. Bake for 20-25 minutes, or until the dip is hot, bubbly, and the cheese is melted.
5. Remove from the oven and serve immediately with your favorite dipping options, such as tortilla chips, celery sticks, or crusty bread.
Notes
– For a milder dip, start with 1/4 cup of hot sauce and adjust to taste.
– Experiment with different cheese varieties, such as pepper jack or Monterey Jack.
– Garnish with additional green onions, crumbled blue cheese, or a drizzle of hot sauce for extra flavor.
– This dip can be made in advance and reheated before serving.
- Prep Time: 5
- Cook Time: 20
- Category: Appetizers
- Method: Baking
- Cuisine: American