Description
Indulge in the ultimate crispy, juicy, and flavorful Easy Fried Chicken Recipe, perfect for a family-style dinner or a quick weeknight meal. This beginner-friendly dish is sure to become a new household favorite.
Ingredients
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1 cup buttermilk
– Vegetable oil for frying
Instructions
1. In a shallow bowl, combine the flour, salt, black pepper, garlic powder, and paprika. Mix well.
2. Pour the buttermilk into a separate shallow bowl.
3. Dip the chicken pieces into the buttermilk, then dredge them in the seasoned flour, ensuring they are fully coated.
4. In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat.
5. Carefully add the coated chicken pieces to the hot oil and fry for 3-4 minutes per side, or until golden brown and crispy.
6. Drain the fried chicken on a paper towel-lined plate.
7. Serve the Easy Fried Chicken Recipe hot, garnished with fresh parsley or chives if desired.
Notes
For extra crispy chicken, let the coated pieces rest for 10-15 minutes before frying. You can also double-fry the chicken for an even crunchier texture.
- Prep Time: 15
- Cook Time: 15
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American