Description
Enjoy the ultimate homemade French bread pizza with this easy, freezer-friendly recipe. Freshly baked bread is topped with a simple tomato sauce, melty cheese, and your favorite toppings for a restaurant-quality meal in just 30 minutes.
Ingredients
– 1 loaf French bread, halved lengthwise
– 1 cup marinara sauce
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– 1/2 teaspoon dried basil
– 1/4 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
Instructions
1. Preheat oven to 400°F.
2. Place the halved French bread on a baking sheet, cut-side up.
3. In a small bowl, mix together the marinara sauce, Parmesan cheese, oregano, basil, garlic powder, and red pepper flakes (if using).
4. Spread the sauce mixture evenly over the bread halves.
5. Sprinkle the mozzarella cheese over the top.
6. Bake for 12-15 minutes, or until the cheese is melted and bubbly.
7. Cut the French bread pizza into slices and serve hot.
Notes
For a freezer-friendly option, assemble the pizzas up to the baking step. Wrap tightly in plastic wrap and freeze for up to 3 months. When ready to bake, remove from the freezer and bake directly from frozen at 400°F for 15-20 minutes.
- Prep Time: 15
- Cook Time: 15
- Category: Main Dishes
- Method: Baking
- Cuisine: Italian