Description

Indulge in the irresistible flavors of this Garlic Parmesan Chicken Meatloaf, a restaurant-quality dish that’s perfect for busy weeknights. Tender, juicy chicken is combined with melted parmesan cheese and aromatic garlic for a comforting and delicious main course.

Ingredients

– 1 pound ground chicken

– 1 cup panko breadcrumbs

– 1/2 cup grated parmesan cheese

– 3 cloves garlic, minced

– 1 egg

– 1 teaspoon dried oregano

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the ground chicken, panko breadcrumbs, parmesan cheese, minced garlic, egg, oregano, salt, and black pepper. Mix until all the ingredients are well incorporated.

3. Transfer the mixture to a loaf pan and shape it into a loaf.

4. Bake the meatloaf in the preheated oven for 30 to 35 minutes, or until the internal temperature reaches 165°F (75°C).

5. Remove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving.

Notes

For extra flavor, you can add a glaze to the meatloaf during the last 10 minutes of baking. Simply mix together some ketchup, brown sugar, and Dijon mustard, and brush it over the top of the meatloaf.

Prep Time: 15
Cook Time: 30
Category: Main Dishes
Method: Baking
Cuisine: American