I’ll never forget the first time I baked up a batch of these decadent Gooey S’mores Rolls. It was a chilly autumn evening, and my family was craving something warm, comforting, and a little bit indulgent. I stumbled upon this recipe, and let me tell you, it did not disappoint!
As soon as that first tray of piping hot, gooey rolls emerged from the oven, the aroma of melted chocolate, toasted marshmallows, and buttery dough filled the air. My kids came running, eyes wide with excitement. They could hardly wait for me to pull them apart and reveal the molten, gooey centers.
One bite was all it took to have us all hooked. The soft, pillowy dough gave way to reveal pockets of melted chocolate and oozing marshmallow – it was absolute heaven! The contrast of the warm, sweet filling and the crisp, golden edges was simply divine. I knew in that moment that this Gooey S’mores Rolls recipe was going to become a new family favorite.
Why This Gooey S’mores Rolls Recipe Will Become Your Go-To
The Secret Behind Perfect Gooey S’mores Rolls
What sets this Gooey S’mores Rolls recipe apart is the perfect balance of textures and flavors. The key is in the simple yet ingenious technique of baking refrigerated biscuit dough around a decadent filling of melted chocolate and toasted marshmallows.
The dough bakes up light and fluffy, with a delightful crispness on the outside that gives way to a molten, gooey center. And the combination of rich chocolate, sweet marshmallows, and buttery biscuit dough is simply irresistible. It’s like having a s’more in roll form – only much, much easier to make!
Essential Ingredients You’ll Need
To create these Gooey S’mores Rolls, you’ll need just a few simple ingredients:
- 1 can (16.3 oz) refrigerated biscuit dough: This provides the perfect base for the gooey filling, baking up into a soft, pillowy roll.
- 1 cup mini marshmallows: These little pockets of sweetness melt into the dough, creating the signature ooey-gooey filling.
- 1/2 cup chopped milk chocolate or chocolate chips: The rich, creamy chocolate is the perfect complement to the marshmallows.
- 2 tablespoons unsalted butter, melted: This adds a delicious buttery note and helps the dough achieve that perfectly crisp, golden exterior.
- 2 tablespoons granulated sugar: A light coating of sugar on the outside of the rolls adds a beautiful sparkle and a touch of crunch.
Step-by-Step Gooey S’mores Rolls Instructions
Preparing Your Gooey S’mores Rolls
With a prep time of just 15 minutes and a cook time of 15 minutes, this Gooey S’mores Rolls recipe comes together in a snap! You’ll need a baking sheet and a few simple kitchen tools to get started.
1- Begin by preheating your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper to prevent sticking.
2- Carefully unroll the refrigerated biscuit dough and separate the biscuits. Use your fingers to gently stretch and flatten each biscuit into a round shape.
3- Place a heaping tablespoon of mini marshmallows and a sprinkle of chopped chocolate or chocolate chips in the center of each biscuit round.
4- Fold the dough over the filling, pressing the edges to seal and create a half-moon shape. Place the filled rolls, seam-side down, on the prepared baking sheet.
5- Brush the tops of the rolls with the melted butter and sprinkle generously with the granulated sugar.
6- Bake for 15 minutes, or until the rolls are golden brown and the filling is bubbling and gooey. Serve hot and enjoy!
Pro Tips for Success
- For extra-gooey centers, use a little more chocolate and marshmallows in each roll.
- Chilling the filled rolls for 30 minutes before baking can help them hold their shape better.
- Don’t skip the sugar topping – it adds a delightful crunch and extra sweetness.
- Use freshly chopped chocolate for the best texture and flavor.
- Experiment with different chocolate varieties, like dark, milk, or even peanut butter chips.
Serving and Storing Your Gooey S’mores Rolls
Perfect Pairings for Gooey S’mores Rolls
These Gooey S’mores Rolls are the perfect indulgent treat, serving 8 rolls per batch. They pair beautifully with a scoop of vanilla ice cream for a decadent dessert, or you can enjoy them as a sweet snack with a warm mug of hot chocolate or coffee.
For a cozy, family-friendly gathering, serve the Gooey S’mores Rolls alongside a simple green salad or fresh fruit. They’re also a fantastic addition to any camping or backyard bonfire menu, bringing the flavors of s’mores straight to your fingertips.
Storage and Make-Ahead Tips
The great news about these Gooey S’mores Rolls is that they’re easy to make ahead and store for later enjoyment. Once baked, let the rolls cool completely, then store them in an airtight container in the refrigerator for up to 4 days.
To reheat, simply pop them in the microwave for 15-20 seconds, or warm them in a 350°F (175°C) oven for 5-7 minutes until heated through and the filling is gooey once again.
For longer-term storage, you can also freeze the unbaked rolls. Prepare them up to the point of baking, then place them on a baking sheet and freeze until solid. Transfer the frozen rolls to an airtight container or resealable bag and store in the freezer for up to 2 months. When ready to bake, simply add 2-3 minutes to the original baking time.
Variations and Dietary Adaptations for Gooey S’mores Rolls
Creative Gooey S’mores Rolls Variations
While the classic combination of chocolate, marshmallow, and biscuit dough is hard to beat, there are plenty of ways to put a twist on these Gooey S’mores Rolls:
- Swap in different chocolate varieties, like dark, white, or even peanut butter chips.
- Use a mixture of milk and semisweet chocolate for a richer flavor profile.
- Add a sprinkle of cinnamon or a dash of vanilla extract to the filling.
- Try using graham cracker crumbs instead of the traditional biscuit dough.
- Make mini Gooey S’mores Rolls by using smaller portions of dough and filling.
Making Gooey S’mores Rolls Diet-Friendly
For those with dietary restrictions, you can easily adapt this Gooey S’mores Rolls recipe to suit your needs:
- Use gluten-free refrigerated biscuit dough to make the rolls gluten-free.
- Opt for dairy-free chocolate chips and vegan marshmallows to create a vegan-friendly version.
- Swap the granulated sugar for a calorie-free sweetener like erythritol or monk fruit for a low-carb take on the recipe.
- Reduce the amount of chocolate and marshmallows to lower the overall calorie and sugar content.
No matter how you customize these Gooey S’mores Rolls, the end result is sure to be a crowd-pleasing, indulgent treat that satisfies your cravings.
Frequently Asked Questions
Q: Can I use regular-size marshmallows instead of mini marshmallows?
A: Absolutely! You can certainly use regular-size marshmallows in this recipe. Just be sure to chop or tear them into smaller pieces before placing them in the dough.
Q: How long do I need to bake the Gooey S’mores Rolls?
A: The total baking time for these rolls is 15 minutes. This allows the dough to become golden brown and the filling to melt and become gooey.
Q: Can I make the Gooey S’mores Rolls ahead of time?
A: Yes, you can definitely prepare these rolls in advance. You can either bake them and store them in the refrigerator for up to 4 days, or you can freeze the unbaked rolls for up to 2 months.
Q: How many Gooey S’mores Rolls does this recipe make?
A: This recipe yields 8 delicious Gooey S’mores Rolls. It’s the perfect amount to share with friends and family.
Q: What can I do if the filling leaks out while baking?
A: If you find that the chocolate or marshmallow filling is leaking out during baking, try sealing the dough around the filling more tightly next time. You can also chill the filled rolls for 30 minutes before baking to help them hold their shape better.
Gooey S’mores Rolls
- Total Time: 30
- Yield: 8 rolls
Description
These Gooey S’mores Rolls are the ultimate indulgent treat – soft, doughy rolls filled with melted chocolate and marshmallow, baked to perfection. They’re a quick and easy way to enjoy the classic s’mores flavors anytime.
Ingredients
– 1 can (16.3 oz) refrigerated biscuit dough
– 1 cup mini marshmallows
– 1/2 cup chopped milk chocolate or chocolate chips
– 2 tablespoons unsalted butter, melted
– 2 tablespoons granulated sugar
Instructions
1. Preheat oven to 375°F. Grease a 9-inch round baking pan.
2. Unroll the biscuit dough and separate into 8 individual biscuits. Flatten each biscuit into a 4-inch circle.
3. Place a spoonful of marshmallows and a sprinkling of chopped chocolate in the center of each biscuit circle.
4. Fold the dough over the filling to create a half-moon shape, pressing the edges to seal.
5. Arrange the filled rolls in the prepared baking pan.
6. Brush the tops of the rolls with the melted butter and sprinkle with the granulated sugar.
7. Bake for 15-18 minutes, or until the rolls are golden brown and the filling is melted and gooey.
8. Serve warm and enjoy!
Notes
For an extra-gooey filling, you can use a combination of milk chocolate and semi-sweet chocolate chips. You can also add a sprinkle of graham cracker crumbs on top for a true s’mores flavor.
- Prep Time: 15
- Cook Time: 15
- Category: Desserts
- Method: Baking
- Cuisine: American
Conclusion
These Gooey S’mores Rolls are the ultimate indulgent treat that’s sure to delight your taste buds. With their perfect balance of soft, fluffy dough, melted chocolate, and gooey marshmallow, they’re a surefire hit any time of year.
Whether you’re craving a cozy, comforting dessert or just need a sweet pick-me-up, this Gooey S’mores Rolls recipe is sure to become a new family favorite. So preheat your oven, gather your ingredients, and get ready to bake up a batch of these irresistible rolls. Don’t forget to share your creations and let me know how you enjoyed them!
