Description
Indulge in the perfect balance of rich cocoa and light, airy meringue with our easy-to-make Hot Cocoa Meringue Cookies. These delightful treats are a snap to prepare and sure to satisfy your sweet tooth.
Ingredients
– 3 large egg whites, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
Instructions
1. Preheat oven to 225°F (110°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat the egg whites with an electric mixer on high speed until stiff peaks form.
3. Gradually add the sugar, 1 tablespoon at a time, while continuing to beat the egg whites until they are glossy and stiff.
4. Gently fold in the cocoa powder until just combined.
5. Scoop the meringue mixture onto the prepared baking sheet, forming 12 equal-sized mounds.
6. Bake for 1 hour, then turn off the oven and leave the cookies inside for an additional 1 hour to slowly cool.
7. Remove the cookies from the oven and let them cool completely on the baking sheet before serving.
Notes
For best results, use room temperature egg whites and be sure not to overbeat the meringue. Store any leftover cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 10
- Cook Time: 120
- Category: Desserts
- Method: Baking
- Cuisine: American