Description
This comforting Italian Penicillin Soup is a quick and easy dish that’s perfect for chilly days. Packed with tender chicken, fresh vegetables, and a flavorful broth, it’s a nourishing and satisfying meal that will warm you from the inside out.
Ingredients
– 2 tablespoons olive oil
– 1 onion, diced
– 3 carrots, peeled and sliced
– 3 celery stalks, sliced
– 4 garlic cloves, minced
– 6 cups chicken broth
– 2 cups shredded cooked chicken
– 1 can (15 oz) diced tomatoes
– 2 bay leaves
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, for garnish
Instructions
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, carrots, and celery, and sauté for 5-7 minutes until softened.
3. Stir in the garlic and cook for 1 minute, until fragrant.
4. Pour in the chicken broth, diced tomatoes, bay leaves, oregano, and thyme. Bring the mixture to a boil.
5. Reduce the heat and let the soup simmer for 15-20 minutes, until the vegetables are tender.
6. Stir in the shredded chicken and season with salt and pepper to taste.
7. Serve the Italian Penicillin Soup hot, garnished with fresh parsley.
Notes
This soup is the perfect remedy for cold and flu season! For a heartier meal, serve with crusty bread or a side salad. You can also add other vegetables, such as spinach or kale, for extra nutrition.
- Prep Time: 15
- Cook Time: 30
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Italian