Description
Discover the secret to longevity with this authentic Longevity Noodles (Yi Mein) recipe. This traditional Chinese dish is believed to promote a long and healthy life, and it’s surprisingly easy to make at home.
Ingredients
– 8 ounces dried longevity noodles (or any long, thin Chinese noodle)
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 inch ginger, peeled and minced
– 1 cup shredded cabbage
– 1 cup julienned carrots
– 1 cup sliced mushrooms
– 2 green onions, sliced
– 2 tablespoons low-sodium soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon white pepper
– Salt to taste
Instructions
1. Bring a large pot of water to a boil. Add the longevity noodles and cook according to package instructions, about 5-7 minutes, until tender. Drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger and sauté for 1 minute, until fragrant.
3. Add the cabbage, carrots, and mushrooms to the skillet. Stir-fry for 3-4 minutes, until the vegetables are tender-crisp.
4. Add the cooked noodles, soy sauce, sesame oil, and white pepper to the skillet. Toss everything together until well combined and heated through.
5. Taste and adjust seasoning with salt as needed.
6. Garnish the Longevity Noodles (Yi Mein) with the sliced green onions and serve hot.
Notes
– You can use any long, thin Chinese noodles in place of the longevity noodles.
– Add protein like shredded chicken, pork, or tofu for a more substantial meal.
– Customize the vegetables to your liking, such as adding bean sprouts or snow peas.
- Prep Time: 15
- Cook Time: 15
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Chinese