Description
Mujadara is a beloved Lebanese dish that combines earthy lentils, fluffy rice, and aromatic spices for a comforting and satisfying meal. This easy-to-make recipe is packed with flavor and ready in just 30 minutes.
Ingredients
– 1 cup brown lentils, rinsed
– 1 cup basmati rice
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon ground cinnamon
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 1/2 cups vegetable or chicken broth
– Chopped parsley, for garnish
– Lemon wedges, for serving
Instructions
1. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and sauté for 5-7 minutes, until translucent.
2. Add the minced garlic and sauté for an additional 1-2 minutes, until fragrant.
3. Stir in the rinsed lentils, basmati rice, cumin, cinnamon, salt, and pepper. Pour in the broth and bring the mixture to a boil.
4. Once boiling, reduce the heat to low, cover the pan, and simmer for 20-25 minutes, or until the lentils and rice are tender and the liquid is absorbed.
5. Remove from heat and let the Mujadara rest for 5 minutes, covered.
6. Fluff the Mujadara with a fork and serve warm, garnished with chopped parsley and accompanied by lemon wedges.
Notes
For a creamier texture, you can stir in a tablespoon of yogurt or tahini before serving. Leftover Mujadara can be stored in the refrigerator for up to 4 days and reheated as needed.
- Prep Time: 15
- Cook Time: 25
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Lebanese