Description
Indulge in the ultimate comfort food with this easy Overnight French Toast Casserole. Prep it the night before for a stress-free, cozy breakfast the whole family will love.
Ingredients
– 12 slices day-old bread, cubed
– 8 large eggs
– 2 cups whole milk
– 1/2 cup granulated sugar
– 2 teaspoons vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Butter, for greasing
Instructions
1. Grease a 9×13 inch baking dish with butter.
2. Arrange the cubed bread in the prepared baking dish.
3. In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
4. Pour the egg mixture evenly over the bread. Cover and refrigerate overnight.
5. In the morning, preheat the oven to 350°F.
6. Bake the casserole for 45-55 minutes, or until puffed and golden brown.
7. Let cool for 5-10 minutes before serving. Enjoy!
Notes
For a richer flavor, use half-and-half or heavy cream instead of milk. Add chopped nuts, dried fruit, or chocolate chips for extra texture and flavor. Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 50
- Category: Sides
- Method: Baking
- Cuisine: American