Description

Indulge in the delectable flavors of perfectly seared scallops in a rich, velvety lemon butter sauce. This easy, mouthwatering recipe is a crowd-pleasing appetizer or main dish that’s sure to impress.

Ingredients

– 1 pound sea scallops, patted dry

– 2 tablespoons unsalted butter

– 2 tablespoons fresh lemon juice

– 1 tablespoon lemon zest

– 1 tablespoon chopped fresh parsley

– 1/4 teaspoon salt

– 1/8 teaspoon black pepper

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Instructions

1. Pat the scallops dry with paper towels and season with salt and pepper.

2. In a large skillet, melt the butter over medium-high heat.

3. Add the scallops and cook for 2-3 minutes per side, until they develop a golden-brown sear and are opaque in the center.

4. Remove the scallops from the pan and set aside.

5. Reduce the heat to low and add the lemon juice and zest to the skillet. Stir to combine, scraping up any browned bits from the bottom of the pan.

6. Return the scallops to the pan and toss to coat them in the lemon butter sauce.

7. Sprinkle with chopped parsley and serve immediately.

Notes

For the best texture, be sure not to overcrowd the pan when searing the scallops. Work in batches if necessary. Serve the scallops immediately for maximum flavor and tenderness.

Prep Time: 10
Cook Time: 10
Category: Main Dishes
Method: Stovetop
Cuisine: American