Description
Indulge in the perfect Pink Velvet Cake – a moist, velvety cake with a delightful pink hue and a rich, creamy flavor. This easy-to-make recipe is sure to impress your guests and satisfy your sweet tooth.
Ingredients
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1-2 tablespoons pink food coloring
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, beat the buttermilk, butter, eggs, and vanilla until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the food coloring, starting with 1 tablespoon and adding more as desired to achieve the perfect pink hue.
5. Divide the batter evenly between the prepared cake pans.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
8. Once cooled, frost the cakes with your favorite cream cheese or buttercream frosting and enjoy!
Notes
For an extra moist and tender cake, consider substituting the buttermilk with sour cream. You can also add a teaspoon of instant coffee powder to the batter to enhance the chocolate flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American