Description
Indulge in the ultimate breakfast treat with these rich and decadent Red Velvet Marble Waffles. The swirling pattern of red velvet and vanilla batter creates a visually stunning and delicious waffle that’s sure to impress.
Ingredients
– 2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 1/2 cups buttermilk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 2 tablespoons red food coloring
Instructions
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, combine the buttermilk, eggs, melted butter, and vanilla extract.
4. Pour the buttermilk mixture into the dry ingredients and stir just until combined (do not overmix).
5. Divide the batter in half and mix the red food coloring into one half.
6. Spoon alternating spoonfuls of the red velvet and plain batters onto the preheated waffle iron.
7. Cook the waffles until golden brown and cooked through, about 4-5 minutes.
8. Serve the Red Velvet Marble Waffles warm, with your favorite toppings like whipped cream, fresh berries, and maple syrup.
Notes
For a more pronounced marble effect, you can swirl the batter with a knife or spoon before cooking. Store any leftover waffles in an airtight container in the freezer for up to 3 months.
- Prep Time: 15
- Cook Time: 15
- Category: Desserts
- Method: Baking
- Cuisine: American