Description
Indulge in the tantalizing flavors of Roasted Asparagus with Parmesan and Lemon – a quick and easy side dish bursting with fresh, vibrant taste. Tender, roasted asparagus spears are topped with the savory richness of Parmesan cheese and the bright, tangy notes of lemon for a delectable side that’s perfect for any occasion.
Ingredients
– 1 pound asparagus, trimmed
– 2 tablespoons olive oil
– 1/2 cup grated Parmesan cheese
– 1 lemon, cut into wedges
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat the oven to 400°F (200°C).
2. Spread the asparagus spears on a large baking sheet. Drizzle with olive oil and toss to coat.
3. Roast the asparagus for 12-15 minutes, or until tender and lightly browned.
4. Remove the asparagus from the oven and sprinkle with Parmesan cheese.
5. Serve the Roasted Asparagus with Parmesan and lemon wedges on the side.
Notes
For extra flavor, try adding a pinch of garlic powder or red pepper flakes to the asparagus before roasting. You can also experiment with different types of cheese, such as grated Pecorino or crumbled feta.
- Prep Time: 10
- Cook Time: 15
- Category: Sides
- Method: Roasting
- Cuisine: American