Description
Shrimp Scampi is a classic Italian-inspired dish that features juicy, tender shrimp in a rich, garlicky butter sauce. This easy-to-make recipe is ready in just 30 minutes, making it perfect for busy weeknights or elegant dinners.
Ingredients
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup dry white wine
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup chopped fresh parsley
– 1/4 teaspoon red pepper flakes (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces linguine pasta, cooked according to package instructions
Instructions
1. Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
4. Pour in the white wine and lemon juice. Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce has slightly thickened.
5. Remove the skillet from the heat and stir in the chopped parsley, red pepper flakes (if using), salt, and black pepper.
6. Serve the shrimp scampi immediately over the cooked linguine pasta. Enjoy!
Notes
For best results, use large, high-quality shrimp. You can also adjust the amount of lemon juice or red pepper flakes to suit your taste preferences. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 15
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Italian