Description
Steak au Poivre is a classic French dish featuring tender beef cooked in a rich, peppery sauce. This easy 30-minute recipe captures the essence of the dish with a quick and flavorful preparation.
Ingredients
– 2 pounds beef tenderloin, cut into 1-inch thick steaks
– 2 tablespoons cracked black peppercorns
– 2 tablespoons unsalted butter
– 2 tablespoons olive oil
– 1/2 cup cognac or brandy
– 1 cup beef stock
– 2 tablespoons heavy cream
– Salt and pepper to taste
Instructions
1. Pat the steaks dry and generously coat them on all sides with the cracked black peppercorns.
2. In a large skillet, heat the butter and olive oil over high heat. Sear the steaks for 2-3 minutes per side, until a nice crust forms.
3. Carefully pour in the cognac or brandy and ignite it with a long match or lighter to flambé the steaks. Let the flames die down.
4. Reduce the heat to medium-low and pour in the beef stock. Simmer for 5-7 minutes, turning the steaks occasionally, until the sauce thickens.
5. Remove the steaks from the pan and stir in the heavy cream. Season the sauce with salt and pepper to taste.
6. Serve the steaks immediately, spooning the peppery sauce over the top.
Notes
For extra richness, you can finish the sauce with a tablespoon of cold butter, swirled in at the end. Pair the steak au poivre with roasted potatoes, a fresh green salad, or steamed vegetables.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dishes
- Method: Stovetop
- Cuisine: French