Description
Soft, chewy, and delightfully sweet, these homemade Tang Yuan (Sweet Rice Balls) are a beloved Chinese dessert that’s perfect for sharing with family and friends.
Ingredients
– 2 cups glutinous rice flour
– 1/4 cup white sugar
– 1 cup warm water
– 1 tablespoon sesame seeds (optional)
– 1/4 cup sweet syrup (optional)
Instructions
1. In a large bowl, combine the glutinous rice flour and sugar. Slowly add the warm water and mix until a smooth, pliable dough forms.
2. Knead the dough for 2-3 minutes until it becomes smooth and elastic.
3. Pinch off small pieces of dough and roll them into 1-inch balls between your palms.
4. Bring a large pot of water to a boil. Carefully add the Tang Yuan balls and cook for 5-7 minutes, until they float to the surface.
5. Use a slotted spoon to transfer the cooked Tang Yuan to a serving bowl.
6. (Optional) Drizzle the warm Tang Yuan with sweet syrup and sprinkle with sesame seeds.
7. Serve the Tang Yuan warm and enjoy their soft, chewy texture.
Notes
For a more flavorful filling, you can add a small amount of chopped peanuts, sesame paste, or sweetened red bean paste to the center of each ball before cooking. Tang Yuan can also be stored in the refrigerator for up to 3 days, reheating gently before serving.
- Prep Time: 15
- Cook Time: 10
- Category: Desserts
- Method: Boiling
- Cuisine: Chinese